Blackberry Chipotle Chicken and Spinach Salad Recipe

Ingredients
1 bottle Blackberry Chipotle Oven and Grill Sauce
8 ounces baby spinach, washed and dried
1 small onion, sliced thin
1 bag Greenbrier Very Berry Mix
4 ounces Chevre cheese crumbs
Six 4-6 ounce boneless chicken breasts
1 tablespoon Draper’s Chicken and Pork Seasoning
1 teaspoon vegetable oil

• Clean and trim the chicken breasts, pound with oil and Draper’s Chicken and Pork Seasoning.
• Sear the chicken in a hot pan until golden on all sides and place in the oven for 5-7 minutes or until chicken reaches an internal temperature of 155 degrees.
• While chicken is in the oven, prepare remaining ingredients.
• In a large serving bowl toss half of the Very Berry Mix with half of the Blackberry Chipotle Grilling Sauce and the sliced onion, set aside until service.
• When chicken is done, toss spinach with the marinated onion/fruit nut mixture and top salad with the cheese crumbs.
• Slice the chicken and serve the remaining sauce on the side.