Buffalo Bleu Cheese Chicken Dip Recipe


8 Skinless Boneless Chicken Breasts

1 Tab. Oil

3 Tab. Greenbrier Drapers Chicken and Pork Rub

1 Jar Greenbrier Buffalo Bleu Cheese Dip 11 oz.

8 oz. package Cream Cheese

8 Ribs of Celery finely diced

3 Tab. Chopped Parsley for Garnish

  • Pre-heat oven to 350*
  • Clean and trim chicken, treat with a Jaccard to tenderize (sold in The Greenbrier Gourmet Shop), treat with oil and spice rub
  • Sear chicken for one minute on each side and transfer to the oven to complete the cooking process 160* internal
  • Soften cream cheese and blend together with buffalo bleu cheese dip and celery
  • Shred the chicken and combine with the cream cheese mixture

Buffalo Bleu Cheese Chicken Dip

This dip is great with fresh vegetables as well as chips. Enjoy! Chef MDM