4 Cups Water
82 cups long grain par boiled rice
1 ½ oz. Glace de Poulet Gold
1 zucchini
1 yellow squash
1 carrot
4 tablespoons butter
1 tablespoon Draper’s Chicken and Pork Seasoning

  • Place water, glace and rice in a large pot on medium heat and cook until tender (approx. 15 minutes).
  • While rice is cooking, prepare remaining ingredients.
  • Julienne zucchini, yellow squash and carrot and cut into a brunoise.
  • Fold butter, vegetables and seasoning into tender rice and cook an additional 2 minutes.
  • Serves 8