Filling Ingredients
1 cup of cake flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1 large egg
1/2 cup butter milk
1/4 cup vegetable oil
1 teaspoon vanilla
6 Greenbrier Peaches cut into 1/2 inch wedges
6 small apricots halved and pitted

Topping Ingredients
1 Tablespoon sugar
1/2 teaspoon cinnamon

• Preheat oven to 375
• Spray 9 inch spring form pan with non-stick cooking oil
• Combine flour, baking powder, and salt in a bowl
• Mix well.
• Whisk buttermilk, sugar, egg, oil, and vanilla in a large bowl.
• Add flour mixture, stir until combined.
• Pour batter into prepared pan.
• Scatter peaches and apricots over batter.
• Mix topping ingredients in a small bowl.
• Sprinkle topping mixture evenly over fruit.
• Bake approximately 35 minutes or until brown and bubbly.
• Cool on wire rack for 20 minutes.
• Serve warm.