Filling Ingredients
1 cup of cake flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1 large egg
1/2 cup butter milk
1/4 cup vegetable oil
1 teaspoon vanilla
6 Greenbrier Peaches cut into 1/2 inch wedges
6 small apricots halved and pitted

Topping Ingredients
1 Tablespoon sugar
1/2 teaspoon cinnamon

  • Preheat oven to 375
  • Spray 9 inch spring form pan with non-stick cooking oil
  • Combine flour, baking powder, and salt in a bowl
  • Mix well.
  • Whisk buttermilk, sugar, egg, oil, and vanilla in a large bowl.
  • Add flour mixture, stir until combined.
  • Pour batter into prepared pan.
  • Scatter peaches and apricots over batter.
  • Mix topping ingredients in a small bowl.
  • Sprinkle topping mixture evenly over fruit.
  • Bake approximately 35 minutes or until brown and bubbly.
  • Cool on wire rack for 20 minutes.
  • Serve warm.

Greenbrier Peach Buckle

The Greenbrier Peaches make this buckle outstanding. This warm fruit dessert is wonderful served with whipped cream or ice cream.

A buckle is a baked dessert with fruit generously added to cake batter. The fruit and cake batter combination is then covered with a crumbly type of topping. The cake will “buckle” as it bakes around the fruit.